Spice 28

Indian Pancake with Curry Sauce

Japanese Edamame

Steamed soy beans and sea salt.

Thai Spring Roll

Mini Wontons in Chili Oil

Dumpling in Chili Oil

Pork Pot Stickers

Satay Skewers Chicken

Served with peanut sauce on side.

Rock Shrimp

Lightly battered shrimp with spicy mayo.

Thai Calamari

Fried calamari with sweet chili sauce.

Dan Dan Noodle

Noodle with chili oil, Szechuan peppercorn and spicy peanut sesame sauce topped with minced pork.

Blue Crab Quesadilla

Tortilla filled with blue crab, cream cheese, red onion and garlic, served with spicy mayo.

Chicken Lettuce Wrap

Salt and Pepper Crab

Lightly battered soft shelled crab.

Ahi Tuna Dumpling

Served over guacamole with sesame chili sauce.

Spicy Cucumber

Spicy Beef and Tripe

Thinly Slice Pork Belly in Chili Oil Garlic Sauce

Cold Sesame Noodle

Served with sesame sauce and sesame seeds.

Tom Yum Soup

Bell peppers, mushrooms, cherry tomato and cilantro.

Lemongrass Coconut Soup

Coconut milk, lemongrass, bell peppers and mushroom.

Miso Soup

Tofu and seaweed.

Seafood Tofu Soup

Scallop, shrimp, crabmeat and tofu.

Wonton Soup

Roasted Tomato Salad

Tomato, avocado and spring mix tossed in balsamic sake vinaigrette.

Roast Duck Salad

Boneless spring mix tossed with tossted sesame dressing and peanuts.

Shrimp Mango Salad

Grilled shrimp, green mango, cashew , spring mix tossed with champagne mango dressing.

Pad Thai

Stir-fried Thai noodle with egg, tofu and bean sprout topped with peanuts and lime on the side.

Drunken Chow Fun Noodles

Thai flat rice noodle with onion, bell peppers, long hot pepper, basil, green basil and carrot.

Singapore Street Noodle

Rice noodles tossed with shrimp, pork, egg and carrots stir-fried in wok with curry powder and spices.

Wok Fried Rice

Stir-fried rice, egg and onion.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onion, carrot, peas and raisins topped with cashew nuts.

Thai Basil Fried Rice

Stir-fried rice, egg, onion, bell peppers and basil.

Sauteed Udon Noodle

Black mushroom, bell pepper, celery, sugar snap peas, onion, carrot and black pepper.

Yellow Curry Udon Noodle Soup

Block mushroom, bell pepper, celery, sugar snap peas, onion, carrot and black pepper.

Yellow Curry Rice Noodle Soup

Bean sprout and basil.

Seafood Udon Noodle Soup

Scallops, shrimp, fish cake, green cabbage and black mushroom.

Tom Yum Seafood Rice Noodle Soup

Scallop, calamari, shrimp, bell pepper, onion, black mushroom, pineapple and tomato.

Saigon Beef

Beef tossed in brown sauce with onion, garlic and bok choy.

Tropical Mango Style

Mango, onion and bell peppers.

Wok Stir-Fried Thai Basil

Sugar snap peas, bell peppers, onion, black mushroom, carrot, celery and basil.

Green Curry

Eggplant, bell peppers and basil in green curry sauce.

Panang Curry

Sugar snap peas and bell peppers in panang curry sauce.

Pan Seared Salmon

Scottish salmon over sauteed spinach and choice of jungle curry sauce or panang curry sauce.

Yellow Curry Style

Tomato, sugar snap peas, bell pepper, onion, carrot, celery and black mushroom.

X.O. Sauce Style

Bell pepper, onion, sugar snap peas and asparagus.

Satay Style

Bell pepper, onion and sugar snap peas.

Sauteed Asparagus

Sauteed asparagus served with white sauce.

Seabass Jumbo Shrimp Delight

Stir-fried shrimp with sea bass served with chef's pineapple chili sauce.

Crispy Shrimp with Golden Corn

Battered jumbo shrimp tossed in wok with corn. Served with a bowl of jasmine rice brown rice.

Black Bean Style

Bell peppers, mushrooms, onions and bamboo shoots with black bean sauce. Served with a bowl of jasmine rice brown rice.

Double Cook Style

Cabbage, leeks, dried aged tofu and long hot peppers in a black bean sauce and chili oil. Served with a bowl of jasmine rice brown rice.

Cumin Style

Cumin crusted with bell and dry peppers and onions. Served with a bowl of jasmine rice brown rice.

Dry Pepper Style

Triple flashed fried with long hot and dry peppers and scallion. Served with a bowl of jasmine rice brown rice.

Hot Sauce Style

Cabbage, leeks, bean sprout, peppers, garlic and peppercorn in Szechuan hot sauce. Served with a bowl of jasmine rice brown rice.

Dry Pot Style

Block mushroom, bamboo shoots, leeks and dry peppers with peppercorn in a sizzling mini wok. Served with a bowl of jasmine rice brown rice.

Silky Wok Tofu

Tofu, soybean and scallion in special miso sauce. Served with a bowl of jasmine rice brown rice.

Chung King Style Fish in Spicy Hot Pot

Fish filet, dry peppers, black mushroom and mung bean noodle. Served with a bowl of jasmine rice brown rice.

Fish with Pickled Cabbage in Hot Pot

Fish filet, pickled cabbage, mushrooms and mung bean noodle. Served with a bowl of jasmine rice brown rice.

Mapo Tofu

Silky tofu served with mapo sauce.

Sauteed Spinach

Lightly wok stir-fried with garlic. Served with a bowl of jasmine or brown rice.

House Cabbage

Stir-fried cabbage served with sweet and sour sauce. Served with a bowl of jasmine or brown rice.

Soy Ginger Wok Asian Greens

Seasonal variety of Asian greens and vegetables. Served with a bowl of jasmine or brown rice.

Wok Glazed String Beans

Served with minced pork. Served with a bowl of jasmine or brown rice.

Shredded Potato

Julienned potato lightly stir-fried with sweet and sour sauce. Served with a bowl of jasmine or brown rice.

Garlic Eggplant

Served with brown garlic sauce. Served with a bowl of jasmine or brown rice.

Bottle of Coke

Bottle of Diet Coke

Bottle of Sprite

Bottle of Orange Soda

Bottle of Grape Fanta

Bottle of Strawberry Fanta

Bottle of Ginger Ale

Bottle of Coke Life

Mango Basil Citrus

Tokyo Green Garden

Lemonade Mint Tea

Thai Strawberry Tea

Lime Passion fruit Tea